Q. My brothers and I would like to preserve a 40-year-old rhubarb patch from our boyhood home in Devils Lake, N.D., by bringing plants back to our homes in Fargo and Minneapolis in September. Would it ...

As the days get longer and the weather warmer, there's subtle anticipation for the next season’s crops among farmers and customers alike. These days, we're starting to see lots of new green growth in ...

The cool weather this spring has been good for rhubarb plants. After emerging in early May, the thick, tangy stalks are ready for harvesting to be turned into pie, sauce, jam and rhubarb bread. Early ...

Make compote, chutney or sauces to serve with roasted meats, on a cheeseboard and more. Of all the engaging scents of spring — delicate citrus flowers, strawberries warmed by the sun, wisteria — ...

Memo to spring prop manager: Dogwoods are in bloom, crazy little snails are wandering all over the wet sidewalk, that special green that only appears in spring is on the hedges, the tree branches, ...

A vegetable that often masquerades as a fruit in sweet dishes, rhubarb is a true harbinger of the season, appearing in April and, if we're lucky,... Rhubarb — like spring itself — is fleeting and ...

Rhubarb is erupting across the northern United States right now — offering a perfect opportunity to celebrate one of the year's first and most intriguing harvests. "Route 340 here in Lancaster County ...