The Italian at Faicco’s on Bleecker Street is hands-down my favorite in New York City,” says 2006 F&W Best New Chef Jonathan ...

The wagyu bistro bar in the front offers a more casual a la carte menu with food and drinks. There are wagyu katsu sandwiches ...

Greenwich Village bar Dante debuted its new aperitivo bar and all-day restaurant this month over in the West Village. Dante Aperitivo opened on 51 Bank Street, at West Fourth Street, in early October ...

The new wave of French restaurants in New York are grand, noisy, and refined—and abuzz with people who order pâté not because ...

Jeffrey Bank is CEO of Alicart Restaurant Group, which owns Carmine’s and Virgil’s in New York City, as well as one location ...

At the Williamsburg restaurant Johnny’s, a family of rotisserie-chicken veterans presents chifa outside the takeout formula.

The luxe auction house’s forthcoming Upper East Side headquarters will welcome a new French restaurant and bakery from the ...

The French tire company added nine spots in Manhattan and three in Brooklyn to its list of "recommended" New York restaurants ...

The compact space feels authentic, like stepping into a time capsule of old New York. There are no gimmicks, no ...

New York City has no shortage of excellent pizza ... and cracked black pepper. A table at Lucali, a tiny restaurant in the ...

A year in the making of a rookie’s first restaurant. By Priya Krishna Photographs and videos by Hiroko Masuike It’s the fantasy at the back of so many people’s minds, and maybe yours: Quit that boring ...

Too many wine lists cater solely to the wealthy, but these spots in New York City offer terrific values at all points along the price scale. Lord’s in Greenwich Village offers great selections for ...