The carrots were planted as part of the Cultivo Project, a non-profit initiative that employs youth interns to grow food at ...

Chef Roy Choi, known for his Korean-Mexican fusion food trucks, focuses on veggie-forward dishes in a new cookbook. He shares ...

Root vegetables like carrots, purple potatoes, and beetroot offer many vitamins, minerals, and other nutrients.

While pumpkin is very high in vitamin A, there are a few foods (both plant and animal-based) that are even higher.

Heat the oven to 400 degrees. Place the carrots in a small baking dish. Add the oil, salt and sugar and stir to coat. Roast ...

Plus, a chocolate-croissant obsession at Dry Storage, Bobby Stuckey’s Julia Child Award and what’s cooking at Jax Fish House, ...

Chef and humanitarian José Andrés, in Des Moines for the World Food Prize, stopped at two restaurants and a cocktail lounge ...

Nutrition researcher Kevin Hall has studied how ultra-processed diets can lead to weight gain. But he's not categorically banning UPFs at home. Instead, he aims to find healthy, simple ways to ...

A 4-year-old girl from Alberta, Canada, is going viral for stating her case to eat carrot cake. In a clip on TikTok (@cortnilynnengler), Winslow “Winnie” sits at a table with her mom, Cortni Engler, ...

Pumpkin and carrot are two of the most popular vegetables, both known for their vibrant colors and nutritional benefits. While both are rich in vitamins and minerals, they have their own unique ...

Carrot juice is a good source of antioxidants like vitamins A, C, and E, and beta-carotene. It may help support eye, skin, heart, and immune health. Drink 100% carrot juice to avoid added sugars, and ...