The peacock mantis shrimp is the Mike Tyson of the shrimp world, capable of delivering a mean punch. The impact pressure from ...

Undercurrent puts Americas editor Jason Huffman and price reporter Gary Morrison on the line to give the latest on shrimp, ...

Waterfront seafood grill on Alabama’s Gulf Coast serving golden fried shrimp, craft cocktails and front-row sunset views at ...

Picture luxuriating at a waterfront restaurant decked out in fishing nets, oars and shrimping boat pictures, where servers ...

Shipments of frozen shrimp from India to the U.S. have ground to a halt after American tariffs rose to 50 per cent, leaving ...

They’re small, unpretentious, and impossible to replace. These beloved Mississippi hole-in-the-walls are where real flavor ...

Join Outdoor School of Thought for an adventure in catching and cooking ghost shrimp. This video presents techniques for ...

Piers can be found along the state's coast, from Avalon at Kill Devil Hills to as far south as Sunset Beach, and each one has ...

Undercurrent News editorial director Cliff White joins the podcast this week to break down a lawsuit crab importers have filed against NOAA ...

The Savannah River is teeming with fish, making it popular with anglers. It is also home to other wildlife like beavers, ...

New Orleans has a restaurant scene like no other, and local food writer Ian McNulty has been covering it for over 20 years.