For visitors to Florida seeking an authentic experience beyond the theme parks and resort beaches, Peace River Seafood offers a genuine taste of coastal life. It represents a Florida that existed long ...

Because hidden behind that straightforward storefront with its simple “GROUPERS on the GULF” sign is a seafood experience that has Floridians mapping out road trips from Jacksonville to Miami, all in ...

The Savannah River is teeming with fish, making it popular with anglers. It is also home to other wildlife like beavers, ...

Undercurrent puts Americas editor Jason Huffman and price reporter Gary Morrison on the line to give the latest on shrimp, ...

Discover Georgia seafood shacks serving the freshest catches, from crispy fried shrimp to buttery crab, all worth the detour.

Join Outdoor School of Thought for an adventure in catching and cooking ghost shrimp. This video presents techniques for ...

New Orleans has a restaurant scene like no other, and local food writer Ian McNulty has been covering it for over 20 years.

Taste North Carolina tradition at The Dockside Grill, where shrimp are still cooked slow, seasoned right, and served with a ...

Piers can be found along the state's coast, from Avalon at Kill Devil Hills to as far south as Sunset Beach, and each one has ...

Testing last summer revealed that 39 of 44 Broward restaurants served imported shrimp — and 26 passed it off as locally caught, duping diners into paying more for pricier seafood.

India exported seafood worth $7.39 billion in FY25, of which more than a third or $2.68 billion went to the US. Indian shrimp exports to the US are currently less competitive than those from Ecuador, ...

Shipments of frozen shrimp from India to the U.S. have ground to a halt after American tariffs rose to 50 per cent, leaving ...