Artisanal bitters are all the rage these days and some of the most interesting are being made by the Bitter Truth. Their Celery Bitters, a vegetal elixir with notes of grass and citrus, is ideal for ...

Once used for medicinal purposes, today's flavor-packed cocktail bitters are spice-laden, herbal extracts that can transform a drink with a mere drop or two. As the name suggests, the alcoholic ...

Cocktail bitters are the seasonings of the bartending world, helping to elevate, accentuate, and bind flavors within a drink.

We all go through phases in life. Like baking sourdough bread or regrowing scallions on windowsills. Or wearing hot pants (hey, they're back!). You may have gone through a cocktail phase, particularly ...

Combine the kimchi extract, mescal, lime juice, bitters, and veal stock in a mixing glass. Pour over ice and stir. Strain into a shot glass rimmed with dehydrated kimchi processed with celery seed, ...

The Red Snapper, first served in America at the St. Regis in New York in the 1930s, is the original prototype of the bloody mary. Using equal parts vodka and tomato juice, the Red Snapper is the most ...