For me, it was a hard no. I have celiac disease ... often call to discuss the menu ahead of time. If other guests are having food with gluten, like pasta, I either plan to skip that course ...

CAMBRIDGE — Those who are gluten-intolerant know there are very few restaurants that offer everything on their menus gluten-free. Monica Glass, who has suffered from celiac disease since 2008 ...

Celiac disease is often accompanied by low cholesterol levels, and it has been proposed that the standard treatment for celiac disease—a gluten-free diet—raises cholesterol levels, thereby ...