Papri chaat is a traditional street snack found all over India, with crunchy, soft, and fluffy textures, all smothered in tangy, sweet, and hot chutneys. In addition to whole cooked chickpeas, this ...

Here's something funny about being vegan in an office environment. You spend years fielding questions about protein and watching people apologize for eating sandwiches near you. But every once in a ...

A tangy, spicy chaana salad made with boiled chickpeas and Indian spices, offering a protein-rich lunch option that supports ...

Can teens really cook from a vegan cookbook? We put Fantastic Vegan Recipes for the Teen Cook by Elaine Skiadas to the test! Our teenagers picked recipes like Emerald Soba Noodle Salad, Chana Masala ...

Chana masala is one of our favorite chickpea dinners. It’s classic Indian comfort food and every bite makes us feel warm and ...

Jalfrezi to tikka masala - we take a look at the calories, carb, fat and protein content of some of Britain's most popular dishes FROM India to Thailand and Japan to the Caribbean, curries are loved ...

Looking to lose weight without giving up flavour? These 8 high-protein curries are delicious, filling, and surprisingly easy to cook. From chana masala and rajma to chicken curry and tofu delights, ...

A cozy, homestyle version of chana masala with an easy homemade spice blend and bright flavors. There are numerous interpretations of Indian-style chickpeas; growing up, we ate chhole, a spicy ...

One cuisine that is greatly underrepresented in Indian River County is Indian, so we were glad to learn Taj Mahal Masala has new owners and a nice, new inside dining room. The restaurant initially ...

Iftar: A holy month in the Muslim calendar began on March 1 and is still underway, concluding on March 31. During the month of Ramadan, devotees fast and pray to God for blessings while observing ...

Rinse and soak chickpeas overnight for soft, perfect texture. Pressure cook chickpeas with tea bags for dark color. Dry roast cumin, coriander, pomegranate seeds, grind into fine powder. Heat oil, add ...

Jody Eddy’s chickpea stew, or chana masala, from Eat Like A Monk, is a flavorful, hearty dish. It’s a simple yet nourishing stew that celebrates the goodness of chickpeas simmered in a tangy, spiced ...