Papri chaat is a traditional street snack found all over India, with crunchy, soft, and fluffy textures, all smothered in tangy, sweet, and hot chutneys. In addition to whole cooked chickpeas, this ...

Here's something funny about being vegan in an office environment. You spend years fielding questions about protein and watching people apologize for eating sandwiches near you. But every once in a ...

Green Chana, Hara Chana or Choliya is a winter delicacy. The soft green gram is a light, fresh seasonal food that is available only for 2-3 months during winter. Often consumed raw or cooked slightly, ...

Roasted chickpeas or chana are a popular crunchy snack across India. However, consumers are concerned about food safety after a shocking raid in Uttar Pradesh on Monday, December 15. As per reports, ...

Adulterated roasted chana: Priyanka Chaturvedi urged the government to issue a national health alert A viral social media video has once again brought food adulteration fears to the forefront, this ...

GameSpot may get a commission from retail offers. Growing crops and foraging for food are some of the many things you'll need to do to succeed in Disney Dreamlight Valley, as cooking is an important ...

Amritsari chole is a rich Punjabi chickpea curry known for its deep colour and bold flavour. It pairs well with kulcha, bhatura or steamed rice and adds warmth to both everyday meals and special ...

Abhishek Banerjee has commenced shooting for a new comedy venture in Mumbai alongside Ahsaas Channa. The duo, along with Gajraj Rao and Anshumaan Pushkar, are reportedly bringing a refreshing energy ...

A signature dish from the hills of Himachal Pradesh, chana madra combines boiled chickpeas with a creamy yoghurt gravy spiced with aromatic masalas. It’s wholesome, tangy, and perfect for festive or ...

The James Beard Award–winning chef Vishwesh Bhatt moved from Gujarat, India, to Texas at age 18. Today, the Mississippi-based restaurateur makes food at Oxford's Snackbar that celebrates the American ...

Chana saag, a winter favourite, is rich in iron, fibre, and protein. This hearty dish combines chickpea leaves with a flavorful masala of mustard oil, onions, tomatoes, green chilies, and garlic.