Chicken au poivre is one of those dishes that feels fancy, but is surprisingly easy to make. It's perfect for a quick ...

When it comes to soul food institutions in South Carolina, there’s a hierarchy, and sitting at the very top, wearing a well-deserved crown, is Bertha’s Kitchen. This legendary spot has been nourishing ...

I, for one, refuse to succumb entirely to hibernation. Here’s my (realistic) vision: date night in. I’m thinking chicken piccata and a dress that hugs in all the right places.

and established fast food restaurants are adding more fried chicken dishes to the menu. After all, chicken is not only delicious but costs less than beef and is often healthier. Here are five fried ...

By Mia Leimkuhler Kevin Pang’s Hainan chicken rice.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Do you have a dish you love so much that you collect recipes ...

I think larger pieces might actually be too chunky for this dish because there's so much chicken in the chili, so I recommend going with a smaller dice for the bell peppers instead. Then ...

They’re the simple ones that have something I think of as a “lightbulb moment” — an idea, technique or ingredient that makes a dish distinctive ... Take our roasted chicken thighs with ...

There are plenty of contenders for the top spot, but one item that seems to be raved about the most is the Chicken Madeira. This dish is so popular there are endless recipes online for hungry guests ...

Beyond the well-known favourites, a world of lesser-known Hungarian dishes awaits, packed with bold flavours, hearty ingredients, and centuries of tradition. If you’re ready to go beyond the basics ...

In 2019, Patricia told The Daily Dish that she "never" expected to become ... a fashionista. The throwback photos are just a peek at a young Patricia's fashionable past. She married her first ...