Dior and Dallas have been acquainted since 1947, the year Christian Dior accepted the prestigious Neiman Marcus Award for ...

Fried chicken fans, rejoice. From Southern staples to Cajun-spiced and Korean versions, you'll likely see these four fried ...

He's now an author, too, with a debut cookbook, "Modern Creole ... Cook said he hopes his dishes provide people with a better understanding of what Creole, New Orleans and Louisiana cooking ...

The Disney California Adventure Food & Wine Festival is arriving soon, offering a variety of sweet and savory treats for ...

A New Orleans chef didn't always cook for a living. He used to serve in the U.S. Marines. Now he's the author of a cookbook ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, ...

Universal Orlando has unwrapped some of the food menu items coming to restaurants at Epic Universe, the theme park that’s ...

A new cookbook featuring over 100 recipes covers the country’s culinary landscape and its scrumptious cross-border influences ...

It’s been over two decades since Bacchus opened its doors, and its longevity is a testament to its ability to evolve and meet ...

Situated in a two-story brownstone in Fort Greene, Mango Bay was named after Chase's childhood nickname and the fact that ...

This lovely new restaurant features all the seafood and happy hour favorites from the beach, plus more pasta, beef and ...