Hi, I am Chef John Politte a professional chef who will teach you how to: • Build flavor with cooking methods, • Show you ...

Satisfy your inner Italian with Classic Chicken Marsala. This Italian-inspired dinner features pan fried chicken in a Marsala ...

Chicken Marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless chicken breast, seasoned with salt and lightly dredged in flour. The chicken is ...

I recently had a small gathering of friends who all agreed that this is the best chicken marsala they’ve ever eaten. I used chicken breasts, sliced thin, and pounded with a mallet under parchment or ...

Publix released limited-time summer food and drink items featuring sweet and spicy flavor combinations. Offerings include a sweet peach heat chicken tender sub, sweet heat marinated chicken thighs, ...

Southern supermarket chain Publix has developed a loyal fan base largely because of its fried chicken. It’s so good that some people prefer it over other top-rated restaurants known for fried chicken.

ITALIAN FARE THAT YOU CAN MAKE AT HOME. WE ARE HERE AGAIN WITH LISA FROM RIGATONI. HOW YOU DOING? LAST NIGHT I LEARNED THAT I CAN ACTUALLY COOK AT LEAST ONE THING. AND YOU’RE TELLING ME I MIGHT BE ...

Popeyes may have started in Louisiana, but it's now a household name across the U.S., with devoted fans loving everything from it's bone-in fried chicken to the popular sandwich that gives Chick-fil-A ...

Chef Janet Loughran is back in the kitchen with her recipe for a classic - chicken marsala. Heat a large skillet to medium heat for at least 2 minutes. Dry chicken with paper towels. Season breasts ...

There are many ways to vary this Italian classic. This take is a notch above the pack. Chicken marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, ...