To eat your way through a buffet is an art, too, one that not too many people have been able to hone. Now, to begin with, ...

Melbourne’s busiest, it’s certainly one of the most aggressively lit. Long communal tables cater to groups traversing the laundry list of paratha, the layered breads pulled piping hot from the tandoor ...

This intimate spot has become something of a pilgrimage site for anyone who understands that chicken biryani isn’t just rice and chicken thrown together—it’s an art form that requires skill, patience, ...

When head chef and co-owner Harry Dhanjal teamed up with business partner Brij Patel to create Atta in Albert Park in 2015, they set out to reframe Indian dining in Melbourne. Now, ten years later, ...

If you love experimenting in the kitchen, this simple guide can help you understand which cooking method will give you the ...