Blend the margarine, sugars and vanilla together. Add the eggs, and beat it well. Add the baking soda, salt, flour and ...

A vinyl-filled café in Duxton serving speciality coffee, Japanese tea, and delicate desserts in a warm, nostalgic space with ...

FROM Lion and Dragon dances to special meals, coffees, and cakes, Lunar New Year celebrations dot the city around the close of January and the beginning of February. Here are just a few of them. The ...

One of the jewels in Brighton's hospitality crown, Terre à Terre has had a revamp - so we thought we'd pay the restaurant a visit ...

Eggs are really expensive right now, so we've come up with a bunch of clever egg substitutes you can use for baking that will ...

Adding vegetables to baked goods not only makes them more nutritious but also more delicious. Take a look at our list of the best veggies to add to your baking.

Jess Dodwell concocts her perfect formal menu, only this time it consists of her favourite comfort foods ...

The blind tastings section of Whisky Magazine are always full of exciting core range and limited-edition whiskies from around ...

This rich chocolate pudding is the stuff of adults, but it has its roots in youthful memories. By Lisa Donovan What is more satisfying, or more nostalgic, than a chocolate pudding cup? When I was ...

Spiked with a splash of almond liqueur, this rich, chocolaty pudding cake is the best of both worlds. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry ...

There’s a new sweet treat on the shelves – a Terry’s Chocolate Orange Cream Filled Egg (Picture: Terry’s) That’s right, there’s now a Terry’s Chocolate Orange Cream Filled Egg ...

And among the many sugary treats hitting the shelves, there's a new kid on the block this year in the form of the Terry's Chocolate Orange Cream Egg. Giving the traditional Cadbury Creme Egg some ...