These desserts aren’t shy, they’re loaded with fudge, chocolate, and everything decadent. From gooey brownies to fudgy cakes, ...

Tbsp unsalted butter, melted 1 Tbsp unsweetened cocoa powder 1 Tbsp light olive oil 2 Tbsp honey ¼ tsp vanilla extract Pinch ...

Andrea Potischman says she’s “a bit of a cookie fanatic” despite being a former chef who leans more savory than sweet. “I love reimagined classic cookies,” she says, and this is a modern take on a ...

1. Preheat the oven to 350 degrees. Spray an 8-inch square baking pan with nonstick spray. 2. Melt butter and chocolate in a medium saucepan over medium-low heat, stirring, about 3 minutes. Remove ...

An Illinois-based company has recalled two chocolate products as they may contain undeclared allergens, the U.S. Food and Drug Administration (FDA) announced. Silvestri Sweets Inc. issued the ...

The nostalgia for Katydids is what led me to buy my first box of Sticky Paws about a decade ago. I’ve been stocking up once a year ever since. Available exclusively at Williams Sonoma, Sticky Paws are ...

I love a good pie. Every year for Thanksgiving I make a bourbon chocolate pecan pie, which is every bit as decadent—and delicious—as it sounds. But it contains an ungodly amount of corn syrup and ...

Are you in charge of bringing dessert for Thanksgiving? Instead of working tirelessly in the kitchen or waiting in long lines for ingredients at the grocery store, you can take a drive to the Buc-ee's ...

NEW YORK (WABC) -- As families across the country prepare to celebrate Thanksgiving next week, you may be thinking about what foods and desserts to cook for your loved ones. This holiday season, ...

Pecan pie can be cloyingly sweet, but add unsweetened chocolate and cocoa powder to this holiday classic and it takes away some of that overwhelming sweetness. In its place is a deep richness, an ...

It’s time to start thinking about what I am going to make for Thanksgiving this year. I don’t really agonize about what to make, as we have a set menu of items we look forward to every year. But I ...

This tart, baked in a fluted French tart pan, is my take on a classic American pecan pie made with Mexican chocolate — rustic-textured dark chocolate redolent of cinnamon. Use Ibarra or other Mexican ...