With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style ...

Do you know how choux pastry works? Or how it turns into delicious profiteroles? Find out with this guide to the science ...

This fudge-topped chocolate cruller recipe adds cocoa powder to the choux dough for maximum chocolate flavor. Finished with pink pops of freeze-dried raspberries, these fried doughnuts are sweet, tart ...

the contestants were tasked with creating desserts that represented a country. “I made tiramisu moulded into the shape of a coffee bean to represent Italy and a choux pastry called hazelnut ...

Swap the heart cookie cutters for flowers, the pink food coloring for yellow, orange and green, and you'll have an adorable, spring dessert in a flash. "More mixing will have a softer, more ...

Stefania Martucci is the new pastry chef at Kool Beanz Cafe, giving her the chance to share her love of baking cakes, tarts, pies and other delectable desserts at the landmark Tallahassee restaurant.

Located in Clayton, N.C., Buttermilk Boutique is a unique pastry company specializing in luxurious desserts. Attendees on Sunday came to Ivory Road, a culinary event space in Arden, where they ...

A dessert not only caters to your sugar cravings but also ends the meal with a refreshing touch while leaving behind fruity and citrus notes. Pastry Chef Aditi Garware, a lawyer turned baker, shared ...

Jenna is a Senior Digital Editor for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth and commerce content. She covers a range of ...