In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese, sugar and cinnamon on medium speed until light and fluffy, 2-3 minutes; set aside. 2.

Carolyn Piguet from Piguet's Prime Time is back to show us how to make pumpkin pie bread pudding with cream cheese frosting. Turn oven on to 350 degrees. Tear brioche into cubes and set aside ...

There’s something undeniably comforting about the flavors of banana bread. Combine that with the smooth, tangy goodnes ...

Preheat the oven to 375°F. Butter a 3-quart metal or ceramic baking dish. In a large bowl, whisk the eggs and sugar together until smooth. Whisk in the melted butter until combined, then add the ...

If you prefer more of a cream cheese glaze you can use less powdered sugar and add a little milk to make it more liquid to drizzle over your pumpkin bread. If you prefer a thicker cream cheese ...

Add 1¼ cups (138 g) powdered sugar, 1 Tbsp. heavy cream, 1 tsp. lemon zest (if using), and ¼ tsp. Diamond Crystal or Morton kosher salt and beat until mixture is smooth and sugar is incorporated.

If your brunch tastes fall on the sweet side, consider this recipe for cinnamon toast bread pudding, which rolls the ideas of cinnamon toast, French toast and custard all into ...