In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese, sugar and cinnamon on medium speed until light and fluffy, 2-3 minutes; set aside. 2.

Carolyn Piguet from Piguet's Prime Time is back to show us how to make pumpkin pie bread pudding with cream cheese frosting. Turn oven on to 350 degrees. Tear brioche into cubes and set aside ...

There’s something undeniably comforting about the flavors of banana bread. Combine that with the smooth, tangy goodnes ...

If your brunch tastes fall on the sweet side, consider this recipe for cinnamon toast bread pudding, which rolls the ideas of cinnamon toast, French toast and custard all into ...

Add 1¼ cups (138 g) powdered sugar, 1 Tbsp. heavy cream, 1 tsp. lemon zest (if using), and ¼ tsp. Diamond Crystal or Morton kosher salt and beat until mixture is smooth and sugar is incorporated.

- Bake until bread pudding starts to souffle up, about 40 minutes - Remove the foil, and bake another 10 minutes to brown lightly - For the sauce, in a saucepan heat the cream, sugar, cinnamon ...

These apple cinnamon blondies with cream cheese are a "must-make" this autumn. As the weather gets cooler, it is normal to crave comforting spiced foods such as these blondies, tested out by one ...

Method. In a large bowl, whisk the eggs, milk, and brandy together. Add the sugar, chopped ginger, golden raisins, and cinnamon. Mix well. Cut the bread into 1-inch pieces.