Every week, we spotlight a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Here, food blogger Betty Liu spices things up with a lobster and clam ...

Foodie Bethany Gaskin showcases Seafood Boil #7 with crawfish, clams, and lobster. Why is Washington acting like the U.S. is ...

If you haven't enjoyed a clam bake or lobster boil by Labor Day, did summer really happen? It's a New England summer tradition: spreading newsprint on the table, pouring out buckets of fresh seafood ...

A traditional seafood bake is a thing of beauty, a celebration of the flavors of the sea. It also is a whole lot of work. You start by digging a hole in the sand and lining it with rocks. Build a fire ...

1. Start by scrubbing clams under cold running water. Scrub clams to remove all sand from the shells. Once clams are cleaned, place clams in cold water, enough to cover. Allow clams to purge for 30 ...

When you think of American cuisine, does seafood come to mind? It should! And these classic American seafood recipes are all ...

We can't imagine summer without a clambake! It's widely believed that this New England tradition originated when the pilgrims learned from the Native Americans how to cook clams and other seafood in ...

Seafood will be on the menu at plenty of gatherings this holiday weekend. And no one knows it better than Luke Holden, a third-generation lobsterman from Maine who's brought the taste of his home ...

In a way, a lobster roll from the Clam Shack, an iconic summer eatery in Kennebunk owned by Steve Kingston ’88, is just lobster meat tucked inside a bulkie roll. But that’s like saying an L.L.Bean ...

Summertime has a lot going for it: the sun, warm temps, beaches, fireworks, boating and more. The food’s not too shabby either. Summer is the perfect time to hit up the ice cream stand, or grab a ...