The Uber driver accused of “maliciously” sparking the deadly Palisades Fire repeatedly watched a French rap video that features the artist setting multiple fires as he talks about “despair and ...

Essential by Christophe began serving dinner on Sunday night a few weeks ago, making it the only restaurant in its high-priced class open seven nights a week. Demand for seats left chef/owner ...

Max Martin is one of Taylor Swift’s favorite collaborators — as on her soon-to-be blockbuster The Life of a Showgirl, where he and Shellback co-produced and co-wrote the whole album. Martin, the ...

Love hits different when it’s when it’s told through heartfelt lyrics on a song that you can’t stop replaying. From Faith Evans emotion-filled record, “Soon As I Get Home” to Ashford & Simpson’s ...

What are the best opening songs from some of the 1990s biggest rock albums? Here we've delved into some of the biggest albums of the decade, taken a closer look at the songs that kicked off the record ...

To anyone at all familiar with The Format’s catalog, it’s only so surprising that the indie-pop duo’s first full-band performance in nearly two decades sold out a venue as massive as Veterans Memorial ...

At Paste Music, we’re listening to so many new tunes on any given day, we barely have any time to listen to each other. Nevertheless, every week we can swing it, we take stock of the previous seven ...

Over 40 years after it first topped the charts, The Police’s iconic ballad "Every Breath You Take" is suddenly back among the most-played songs in the world. On September 23, the 1983 hit made a new ...

Let’s be real: you’ve probably been fooled once (or twice) when you were riding in the backseat of your grandmother‘s Buick on the way to church when an unsuspecting jam came through the car’s ...

Creamy, soul-restoring pommes dauphinoises is just the thing to ease you into transition, be it personal or simply seasonal. By Lisa Donovan “What is better than the smell of gratin — of cream ...

There's nothing like a good beef stew. Every country's got one — Hungarian goulash, Spain's rabo de toro — and they're all worth making at least once. But Julia Child kept coming back to boeuf ...