If you’re feeling a bit adventurous, you might try the Penne Mardi Gras—tender cuts of blackened chicken breast, Italian sausage, and sun-dried tomatoes tossed in a Cajun cream sauce and served over ...

While the crab cakes might be the headliner that draws crowds from across the state, they’re just the opening act in The ...

Ask three smokers which salmon to use and you’ll get five opinions. The truth is simple. Fat is your friend. Salmon with ...

Cell-cultured salmon is showing up on menus. How does it compare to the real thing? Plus, food innovations from cultivated ...

Get everyone buzzing with these sweet and sticky honey recipes! Whether it's honey glazed chicken or honey cakes, this list ...

When you think of American cuisine, does seafood come to mind? It should! And these classic American seafood recipes are all ...

Since opening in 1997, Conti's Bakeshop & Restaurant has established itself as the go-to place for cakes of all sorts, from ...

This recipe for blackened salmon delivers big flavors in less than 15 minutes. after cooking, a final topping of melted butter adds a welcome richness to the spicy fish. Valdosta police officers ...

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...

These irresistibly crispy fish cakes combine flaky hot-smoked salmon with creamy mashed potatoes, brightened with fresh lemon zest and herbs. Want to make this later? Tap on the bookmark ribbon at the ...