This Salmon Patties recipe is a nostalgic recipe passed down for many generations! Crispy on the outside and soft on the inside, these Salmon Patties are flavorful family favorites! Serve as an ...

We all remember those nights when the fridge is empty, the cupboard is bare, and the temptation to order takeout by the minute is practically too great to handle. Weeknights are quick enough, and the ...

What are you up to this weekend? What are you serving your guests this weekend? Of course, people tend to serve their guests with something delicious but at the same time they go through the dilemma ...

The salmon croquette or patty that shows up in Southern meat-and-three’s is typically fried in lots of oil and served with remoulade or another rich sauce. Atlanta chef Virginia Willis employs some ...

Crab cakes may be a bit more popular, but salmon cakes are another crispy and delicious fish patty that's easy to make at home. Great on a burger bun or crumbled into a taco, salad, or protein bowl, ...

Salmon cakes (or patties) is a perfect recipe for March. It takes care of Lent, St. Patrick’s Day (yes, the Irish eat more salmon than corned beef) and is perfect for an Easter brunch. These are not ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Next to being on a Maine trout pond with a fly rod during the much-heralded ...

“Russ & Daughters is basically the standard to which all other bagels and lox aspire. The shop is such a truly New York place. It’s barely changed in 100 years, and it kind of seems like the people in ...

One of the classic ways to poach salmon, this is very herbal and refreshing. It would pair nicely with tangy pickled onions, which complement the salmon, and spinach mayonnaise (which is a great ...

DEAR KATHLEEN: This saumon en croute is an example of classic French cuisine interpreted by Chef Claude Melchiorri, co-owner with host Andre Bilheux of La Normandie French Restaurant. Brothers-in-law ...