Keep your pellet smoker in top shape with these deep-cleaning steps for consistent flavor and smooth performance. The post ...

It doesn't take more than a few minutes to clean a cast-iron pan. You also don't need to give your pan a full, deep clean after every use. If you've only fried an egg or reheated some chicken breast, ...

Burn off excess food and grease. After you use your grill, turn the heat on high and leave for about 10 minutes, or until the grill is no longer smoking from burning the food residue. Turn off your ...

The convenience factor of these comes with their size and the included double-sided tape, which is heat-resistant up to 230 ...

Grilling is more than just tossing meat over flames—it’s a craft that can make or break your backyard barbecue. Whether you’re a weekend warrior or a seasoned grill master, there’s always room to up ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Marilyn Ong Marilyn Ong is an editor covering kitchen gear. She has ...

SPONSORED CONTENT is content paid for by a partner. The McClatchy Commerce Content team, which is independent from our newsroom, oversees this content. As summer reaches its peak and you start to fire ...

It’s summertime, which means one thing: it’s time to break out the grill. The char lines on your hot dogs might be photogenic, but don’t let them fool you — those black lines are grease and soot ...

It’s grilling season! While some prefer to grill over charcoal and others with gas, one thing remains true for all grills: they need to be cleaned. From burgers and hot dogs to grilling pizzas or ...