Eliot Dudik is an award-winning photographer and associate professor of photography at William & Mary — and 20 of his photographs were recently acquired by the Library of Congress.

Salt is a staple in almost every kitchen, but you may be wasting all its potential. Its absorbent properties and coarse texture make it useful beyond cooking.

1. Preheat the oven to 200°C fan (425°F), Gas Mark 7. 2. Sift the white flour, bicarb and salt into a mixing bowl. Stir in ...

WIRED Senior Culture Editor Manisha Krishnan sits down with singer/songwriter Ejae, an industry vet who's rocketed to a new ...

Lots of spooky events happening this weekend at the California Academy of the Arts. And some cool workshops at the Letter ...

Alpena – Reborn Rescue invites the community to a heartfelt Day of the Dead celebration on Saturday from 10 a.m. to 2 p.m. at ...

Alex Bowman joins the HOT ROD Pod to talk about growing up in his dad’s body shop, building 1,000hp Corvettes, and competing ...

The Mid-Michigan Hispanic and Latino communities celebrate Día de los Muertos, or Day of the Dead, by lighting candles, ...

Halloween at Hampton Park, 5-7 p.m. Hampton Memorial Park, 1117 Brandon Avenue, Columbia. Follow the trick-or-treat trail ...

In this Q&A, Dave Mead, co-founder and chief marketing officer at sparkling water brand Rambler discusses the brand’s growth, ...

Among the "if you know, you know" cache held by many a Biologique Recherche potion, here's why Masque Vivant is an all-time ...

Step into Treasures Antique Mall in Springville, Utah, and prepare for your concept of time to completely dissolve. This unassuming building along a Utah roadway houses an alternate dimension where ...