We task chef Stephanie Bonnin, owner of Brooklyn, New York-based La TropiKitchen, with pairing a steak with a michelada and the result is Colombian-style steak and potatoes. Drawing from the roots of ...

When it comes to the colorful cooking of South America – the land that’s south of south of the border — Colombian cuisine is more plentiful than the dishes of, say, Ecuador, Bolivia, Paraguay, Uruguay ...

There was a time when Paisas, people from northwest Colombia, had a reputation for conservative palates; outsiders assumed they ate only beans, rice, and meat. But locals in Medellín, the area’s ...