This tasty tea sandwich is enjoyed around the world, and it’s not hard to see why. It shines in its simplicity because it ...

Weeknights can be hectic, and spending hours in the kitchen isn’t always realistic. That’s where quick weeknight dinners come ...

Air fryer pork chops are crispy on the outside and juicy on the inside every single time. This recipe is easy to make, quick ...

Some of these air fryer recipes are now among the most popular on our website. But which one stands above the rest? Our ...

Choose thick chops so they stay juicy in the center as they get golden on the outside. Use your favorite spice rub or ...

We get it, you're obsessed with your air fryer. It's the kitchen MVP that makes everything crispy and delicious. But it's time for some tough love: Your air fryer is not a magic wand, and you need to ...

There’s something comforting about those dishes we’ve all grown up with, the ones that always seem to bring people together. I love how they never feel dated, no matter how many times you make them, ...

Growing up, I remember eating pork chops. They were coated with flour, I believe, maybe a batter of some kind, and fried until done. They were really done. Years later, I was on a business trip to ...

Leafy greens are a big "no" when air-fryer cooking. The hot convection air will crisp most leafy greens such as spinach, kale and chard far beyond anything you'd want to eat. Solid veggies, including ...

Start with standard, thick-cut pork chops. Trim off most of the fat cap. In a mixing bowl, combine all the spices for the rub, making sure the brown sugar is evenly blended. Coat the chops with olive ...