In the kitchen today, we welcome Chef Henry O’Neill from George’s of Galilee making whole roasted fluke and black sea bass. Put into oven at 375 degrees. The fluke will take less time than the black ...

Hello again, This week we have a special fish recipe. It takes 15 minutes from start to finish, and not only is it healthy, ...

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Kosher cooking can be gourmet, delicious and fun, according to Chef Jeffrey Kollinger, the driving force behind Spice of Life Catering in Dallas. A celebrated chef and CEO with more than three decades ...