Concerns about chemicals, durability and buzzy new designs can make shopping for this kitchen staple befuddling. To cut ...

To cook safely, choose copper cookware that is lined or encased in stainless steel. Unlined pans are great for specialty uses ...

Sure, you've seen them both on social media. But we're here to settle the HexClad vs. Caraway cookware debate once and for ...

Social media users were alarmed by the scary scene in the viral clip, with one recalling: "This is exactly what happened to ...

Cast iron is durable and versatile, but not indestructible. Here are five foods you should never cook in cast iron — and why.

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Cleaning your ...

Nonstick pans are convenient and affordable, but they aren’t suited for every cooking task. Avoid using nonstick pans for sauces, high-heat cooking or for storing food, as this can reduce their ...

So you’ve tossed your Teflon, expelled your black plastics, and replaced your cracked wood spoons. Is your kitchen safe yet?! New research on microplastics, PFAS, and other potentially harmful ...

Every new release from Joseph Joseph has our immediate attention on the Ideal Home desk. Somehow, each new product solves an issue we didn't know we had (but definitely do) in our homes, and this ...

If you’re a home chef and concerned about per- and polyfluoroalkyl substances, otherwise known as “forever chemicals,” it may be time to ditch the nonstick cookware and go for a set of stainless steel ...