Mix leftover pumpkin purée into your pancake batter with a dash of cinnamon and vanilla. Top with maple syrup or yoghurt and ...

Whichever application you choose to use it in, squash is always flavorful, nourishing and filling. This family of plants ...

Autumn is soup season, and we\'re celebrating it with this delicious pumpkin and sweet potato soup. It is sure to warm the ...

Need to feed a crowd? Or meal prep without skimping on flavor? Then our butternut squash pasta casserole with ricotta is ...

Hillori Hansen, a GTU food contributor, joined Deena in the GTU kitchen this morning. She made a delicious fall harvest celebration soup that the whole ...

Confused in the squash aisle? Learn 18 types of squash—summer vs. winter—plus how to pick, store, and cook each one with ...

I’m absolutely obsessed with high-protein pumpkin cheesecake, and this fall, I wasn’t about to miss out on its cozy, creamy ...

While there are many different types of squash, registered dietitian Emily Van Eck, RD, says that there are some nutritional ...

Squash fall into two categories. Summer squash have thin edible skin while winter squash — also known as gourds — have tough ...

Chefs explain when to roast winter squash like butternut and kabocha skin-on, which varieties you can eat as is, and how to safely peel when you must.

It's hard to beat the cozy feeling radiating from a warm bowl of butternut squash soup, but what if you want more variety in your fall menu and the satisfaction of trying something new in your ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes and sizes. Knowing the ...