Frozen shrimp are a great go-to seafood for quick, nutritious meals. To maximize their flavor, make sure to take this step ...

When I want tacos that feel light but still exciting, I make these coconut shrimp tacos. They’re quick, fresh, and give off ...

With a simple salad and craggy bread for dragging through the sauce, this meal feels like a neighborhood bistro special.

Tired of the same old shrimp recipes? Get ready for a revelation! We're showing you a brand-new technique to cook shrimp that ...

12:18, Thu, Jun 12, 2025 Updated: 12:20, Thu, Jun 12, 2025 Prawns are a versatile ingredient that can elevate a multitude of global dishes, and their varying shapes and textures make them a culinary ...

Try your hand at yummy dry fry Mangaluru clams. Or attempt this delicious Bengali preparation of prawns with taro leaves.

Before you even begin cooking, it’s crucial to select fresh and good-quality prawns. Whether buying from a fish market or a supermarket, look for prawns with a firm texture, intact shells, and a mild ...

1. Shell and devein the prawns. Heat the olive oil in a wok or large skillet over medium-high heat. Add garlic and stir 20 seconds. 2. Add prawns, green onion, basil, cilantro, parsley, bean sauce, ...

Editor’s note: Check the Napa Valley Register’s Friday Wine section for Dan Dawson’s recommendations of wines to go with Ken’s recipes, even Kung Pao Shrimp. When is a shrimp really a prawn and is ...