Perfectly cooking stovetop rice can be tricky, so why not invest in a rice cooker? Here's why chef Rick Martinez loves the ...

Julia Turshen is the award-winning cook book author of Feed the Resistance and Small Victories, and in her new book, Now & ...

For many people, cooking rice can be a bit of a challenge. From knowing the ratios to cooking times, sticky, congealed rice is a common problem for many. But Good Food has shared a simple guide to ...

Aged rice is better than new rice. It has a firmer texture and enhanced aroma. Aged rice also offers better health benefits. It contains higher resistant starch. This helps manage blood sugar. Aged ...

If you have a good rice cooker, rice is one of the simplest things to cook. If you don't, it can be pretty tough to nail the perfect texture -- al dente, with just the right amount of fluffiness, ...

Rice cookers are a staple of Japanese kitchens. After using them in China and now in Japan, I’ve discovered how versatile they can be. Many people believe that you can only make rice in a rice cooker, ...

Is there a secret to cooking rice perfectly? We understand how frustrating it is to cook a meal only to find that the rice is mushy, clumpy, or tasteless. Our editors set out to find the best way to ...

Pressure cooking rice offers convenience and saves energy, a common practice in many households. While it might lead to some nutrient loss and increased starch consumption, especially concerning for ...

Culinary expert Andrea Vaughan, the founder of Homemade for Elle, revealed a better way to cook rice than simply cooking it in boiling water. While the packet instructions do tell you to place the ...

If you’ve ever struggled with mushy grains, burnt bits or inconsistent texture, investing in the best rice cooker for you can transform how you cook rice at home. These smart kitchen tools take care ...

Cooking rice may seem like a rudimentary skill, but rice can be a tricky dish to perfect. The general rule of thumb to properly cook your rice is to use a ratio of 2 parts water to 1 part rice, but ...