Chef Daniel Bruce marinates skinless salmon fillets in a mix of red miso, sesame oil, honey, vinegar, and soy sauce to give the fish an earthy richness. A short stint on the grill caramelizes the ...

Can you cook frozen cod in air fryer? Yes! You don’t need to defrost frozen cod when you make this air fryer cod fish (no ...

Baking Salmon is the perfect way to prepare a simple, delicious and nutritious meal. This recipe can be used for an entire ...

The best way to cook salmon delivers crispy skin and tender flesh. Here’s how different methods stack up, and which one wins.

Yewande Komolafe nestles crisp-skinned fillets into a mix of green beans and red pepper.

Preheat oven to 425 F. Line a baking sheet with parchment paper and set on the salmon fillets, skin side down. Brush the top ...

The result is salmon that’s flavor-packed and flaky, regardless of whether you steam, fry, bake, or grill it. One order ...

Hidden along Alaska’s trails and shorelines, these remote smokehouses turn wild salmon into smoky treasures worth the trek.

The newest iterations certainly cost as much as restaurant dishes: £29.95 for a beef wellington for two from ready-meal maestro Charlie Bigham’s new Brasserie range, in which other options – coq au ...

For some that may mean creating a restaurant with an unforgettable style or a themed experience or even a location that makes ...

For family day, roast a large turkey breast. This baked risotto with asparagus, spinach and parmesan (see recipe) is perfect ...

The carrier deploys 71 catering staff who cook fish, steak, roast meats, curries, desserts, and local foods every day for ...