Salmon is a versatile fish that can be cooked in a variety of ways, but three chefs have revealed the 'perfect' method for ...

Preheat oven to 425 F. Line a baking sheet with parchment paper and set on the salmon fillets, skin side down. Brush the top ...

Shop for salmon like a pro with this expert guide on what to look for at the fish market, supermarket, or in the freezer ...

“Look for meals that include a source of protein (chicken, fish, tofu, beans), vegetables, and a starchy carb such as rice, ...

Tucked away on Foam Street in Monterey, Sea Harvest Restaurant & Fish Market serves up a clam chowder so transcendent, it might ruin all other chowders for you forever. This isn’t your average tourist ...

Perhaps more so than with any other kind of ingredients, when you are cooking with seafood, you really want to make sure it is as fresh as possible. Good seafood doesn’t need all that much help, and ...

Chef Daniel Bruce marinates skinless salmon fillets in a mix of red miso, sesame oil, honey, vinegar, and soy sauce to give the fish an earthy richness. A short stint on the grill caramelizes the ...

What’s brilliantly branded as salmon sperm is actually PDRN (polydeoxyribonucleotide, a purified molecule made from DNA ...

Yewande Komolafe nestles crisp-skinned fillets into a mix of green beans and red pepper.

Learn how to prepare light, nutritious dinners that combine flavor, health, and low-calorie content—perfect for enjoying ...