While shrimp and prawns are interchangeable in terms of taste and texture in recipes, fresh spot prawns deliver sweetness, color, and freshness. Succulent Santa Barbara spot prawns have plump, tender ...

In her hometown of Petersburg, Alaska, Wheelhouse Fish Co. founder Shalie Dahl Moore grew up surrounded by seafood. In fact, it was such a staple of her family’s diet that they had to find creative ...

Providence chef-owner Michael Cimarusti dishes up spot prawns. He has some delicious ideas for cooking and eating these relatives to shrimps.

SEATTLE — Spot Prawns are a delicacy from the deep including in our own local waters. Chef Tom Douglas shows you how to cook up these seasonal delights. He joined us from the Hot Stove Society Kitchen ...

In Vancouver B.C., spot prawn season is celebrated the way Copper River Salmon is here: splashy opening events, special menus, and the buzz of excitement as a limited-time local delicacy returns again ...

Explore key differences in anatomy, habitat, and culinary uses for shrimp and prawns The names "shrimp" and "prawn" are often used interchangeably, which is understandable. Shrimp and prawns share ...

I’ve been salivating over “Pasta Veloce,” the newest cookbook by my dear friend and bestselling author Frances Mayes. Perfect for when you want a delicious taste of Italy veloce, or fast, all the ...

Traditionally, spring feasts celebrate the blossoming of flowers and returning of green to gardens, but in Seattle, the season’s best food comes from the saltwater: spot shrimp. While the masses flock ...

Geoducks. Sea urchins. Sea cucumbers. These “dive seafoods” are some of B.C.’s most prized culinary products, yet few of us have ever even tasted them. Partly that’s because they are also some of our ...

Recreational shrimp fishing season will be open Wednesday, May 25, through Saturday, May 28, and from June 9-11, the Port of Bellingham announced on its Facebook page. Other open fishing dates depend ...

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