Wild and farmed salmon cook differently—here's how their fat and texture shape the best methods for each. You can't cook all salmon the same way. Wild salmon is lean, firm, and prone to overcooking, ...

If possible, source your salmon steaks from a fishmonger. Seafood is always better fresh, and sourcing it from your local ...

Salmon season has started in Alaska and the Pacific Northwest, the arrival celebrated by fish fans across the map. Here are a few ways to make the most delicious dishes with those ruby red fresh ...

Grilling salmon is one of the quickest and easiest ways to achieve crispy skin and flaky, tender fish. This is how to grill salmon and prevent sticking.

Salmon is quick to prepare, it works well with many flavors, and it's good for you. The fish ranks high in omega-3 fatty acids, the good fats that nutritionists say we should eat more of. It's filling ...