We’re major (okay, gigantic) fans of Costco here at The Kitchn. (I even received a Costco membership for my birthday a few years ago!) The bulk warehouse is known for its highly curated grocery ...

The cool kiss of an Autumn breeze brings a crisp first-taste of fall and brands have already appealed to American consumers dropping new flavors that will be a perfect fit for cozy days ahead with ...

This guy was driving down the road when he saw someone in a cow costume holding up a sign encouraging people to eat chicken. Deciding to record him, he saw what appeared to be people in chicken ...

If you have ever had a craving for cake — hundreds and hundreds of different cakes — on a Saturday morning, Cake Picnic is here to satisfy your dreams. Cake Picnic is exactly like what it sounds like ...

I almost drowned in the brisket. Seriously. This was the most intense wagyu experience of my life, and it's a day I'll never forget. Now, let me clarify. We did not actually cook an ENTIRE wagyu cow..

A cow that escaped an Arizona slaughterhouse was saved by a nearby sanctuary and dozens of online animal lovers who together raised money to stop the gentle lady from landing on a dinner plate. The ...

Chef Alex Guarnaschelli shares her mother's recipe for a favorite dessert from childhood. Alex Guarnaschelli’s grandmother always made a dessert from scratch to end dinner when her daughter Maria ...

Katie Mitchell’s latest is a dazzling technical exercise with a troubled heart that conjures a day in the life of the two titular beasts Let’s first acknowledge that there is not a person alive who is ...

After her admirers raised $2,500 to buy her, Mootilda has found a new home on a farm animal sanctuary in Arizona Bailey Richards is a writer-reporter at PEOPLE. She has been working at PEOPLE since ...

Recently, Rachel and I made a delicious honey baklava in a collaboration with the American Technion Society. They reached out so that we could highlight honey, as well as the incredible technologies ...

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