Halving how much edible food is thrown away, swapping beef for pork or chicken and having one meatless day a week could slash ...

Tucked away in a Cupertino strip mall, where tech geniuses debate the future of artificial intelligence, sits Liang’s Village – an unassuming Taiwanese restaurant that’s quietly creating food so ...

Tucked away in a modest Columbus strip mall sits Mi Li Cafe, a Vietnamese eatery that proves great things come in unassuming packages. This humble spot has quietly built a reputation that extends far ...

Florida buffets locals love for their endless variety, fresh flavors, and comforting dishes that keep people coming back for ...

US farmers have been increasingly critical of the Trump administration over many issues, including the rising costs of beef due to his tariffs. They are furious with their plans to import beef from ...

More than 2.2 million pounds of Korean barbecue pork jerky is being recalled for possible metal contamination.

Sunset Middle School student Christopher Mares, 11, walks his dairy Holstein commercial heifer through the cattle barn during ...

While there are cafeteria-style restaurants still serving up customers, they used to be a lot more popular. Here's some ...

This reporting comes from episode 3 of the latest season of Marketplace’s “How We Survive,” which takes a closer look at the ...

Discover the quirky, beloved food traditions of Kansas—from loose meat sandwiches and oversized pork tenderloins to ...

A new analysis of 3,500 US cities reveals that the carbon “hoofprint” of meat can vary more than threefold depending on where ...