After all, they're both basically just fancy custards, right ... while flan is known for being drenched in a thin caramel sauce. However, these desserts also differ in the ratio of ingredients ...

This fancy dessert uses dried garden lavender ... a high heat without stirring until the sugar melts and a golden-brown caramel forms. If you need to move the mixture to prevent it from burning ...

Mary Berry's simple step-by-step guide to the perfect crème caramel. Equipment and preparation: you will need 6 x size 1 (150ml/¼ pint) ramekins. Pre-heat oven 150C/300F/Gas 2. Warm the ramekins ...

An international favourite dessert, caramel custard comes with a variety of names given to it from creme caramel, or milk leche to custard flan. You can serve this dessert at dinner parties as it ...