This dessert goes by many names—flan, crème caramel, custard pudding, or even egg pudding, depending on the country you’ ...

Crème caramel or flan is a restaurant’s dream dessert as it needs to be made well before the diners arrive and keeps for a few days in the refrigerator.

Follow this easy recipe to learn how to make creamy, rich and delicious crème caramel. The Cooking Foodie Posted: April 17, 2025 | Last updated: April 17, 2025 ...

Make the caramel . Arrange eight 1-cup ramekins in a large roasting pan. In a small saucepan, bring the sugar, corn syrup, and water to a simmer over moderate heat, stirring lightly to dissolve ...

Crème caramel — also known as flan — is a melt-in-your-mouth treat that's oh-so-easy to enjoy. The Latin dessert features a creamy custard base, made from sweet cream and eggs, that's taken ...

Whether you call it creme caramel or flan, this velvety caramel custard makes a spectacular spring dessert with a few berries to garnish. (Getty Images) Crème Caramel. Serves 6.

Pour the 1/2 cup of maple syrup into a 4-cup flan mold (an 8-inch cake pan or a 9-inch pie plate will also do the trick) and heat on the middle rack of the oven for about 15 minutes, until it ...

Creme caramel. Time 1 hour 40 minutes. ... Irene Virbila was impressed with this “incredible dessert” that she describes as being “like a very rich flan flavored with maple syrup.” ...

Back when I was working as a chef in restaurants in Provence, Paris and Monaco in the late 1960s and early 1970s, I often heard a phrase referring to the cooking of (ital) une bonne femme (end ital.).