You can’t throw a rock without hitting a fish fry this time of year. And while I’m not complaining — I love a plate of battered fish, fried to golden perfection, as much as the next Minnesotan — my ...

Fieri calls these his “Koi Fish Tacos,” but worry not — they’re made with cod, not decorative goldfish scooped up from someone’s garden pond. Fieri creates his tacos in a fairly standard way — they’re ...

Nothing fits the warm weather quite like the perfect fish taco. In this episode of In The Know’s Cooking Class, Caitlin Sakdalan of Be Fat Be Happy schools us on how to make crispy beer-battered fish ...

I initially created this recipe in Nantucket for my clients for Taco Tuesday, and it turned out to be a favorite. This recipe is simple and fresh because we use organic salmon as the choice of meat ...

Utilize your air fryer to make these these crispy cod strips that are the perfect size to stuff in a taco — with room for toppings Over the past 20 years, Janet McCracken has served as an editor, ...

Seafood doesn’t need to be complicated to feel special. With the right mix of easy methods and big flavor, it’s simple to ...

Rick Martinez’s new cookbook, “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico” (Clarkson Potter, $35), includes 100 recipes from seven different regions of Mexico. This recipe for Tacos ...

These tacos, made without the added fat of deep-frying, get topped with a sweet and sour avocado-mango salsa for a healthier version of a delicious Mexican classic. Fish tacos certainly sound like a ...