Moisture is the enemy of crispiness. Place the fish on a wire rack at room temperature for about an hour to remove the chill.

There is nothing more satisfying than the crunch of a super crispy piece of fried fish, whether it is the star of a seafood basket, sandwiched in a bun, or shining all on its own. On the other hand, ...

Zest from half a lemon 1 cup panko (Japanese breadcrumbs) 2 teaspoons paprika 2 teaspoons dried parsley Pinch of salt 4 fish filets (flakey white fish like Swai, cod, haddock, etc.) A few teaspoons ...

Dive into a world of flavor with Chef Bryan Woolley’s tantalizing Fish and Chips recipe! Perfectly golden and crunchy, this dish is a seafood lover’s dream. Whether it’s a cozy family dinner or a ...

More than many other dishes, fish and chips relies on texture to make it great, and that means avoiding some classic frying mistakes. Made with mild white fish and a good beer batter, fish and chips ...

Chef JJ Johnson cooks up a crispy fish rice bowl A James Beard award-winning chef is getting ready to go international with his fast-casual restaurant. Chef JJ Johnson dropped by "GMA3" recently to ...