Dip these crispy, caramelized roasted brussels sprouts into smoky sun-dried tomato aïoli for a fun, flavorful snack. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe ...

Crisp Granny Smith apples, fragrant fennel, and buttery hazelnuts are layered with tender lettuce leaves in this refreshing fall salad. A tangy vinaigrette ties everything together, while shavings of ...

Try this mouthwatering waffle fried chicken recipe — crispy on the outside, juicy on the inside, and bursting with flavor. A must-try comfort food favorite. #FriedChicken #WaffleChicken #ComfortFood ...

Waffle lovers are counting down to a crispy celebration this Aug. 24, as National Waffle Day inspires fresh takes on the breakfast favorite in home kitchens and restaurants. Across America, home cooks ...

August 14, 2025: We added new known ingredients for dishes like Candy Apple and Spaghetti. What's the full Grow a Garden recipes list? If you're hoping to grab every cosmetic, seed, pet, and whatever ...

How do you make Grow a Garden waffle? If Chris. P is craving another sweet treat, be ready with these waffle recipes. Whether you serve them with a sweet or savoury topping, you'll get some tasty ...

Between adding grated lemon zest to the breading mix and folding lemon into the dressing, cookbook author Jessica Merchant riffs on Caesar salad in a way that sparkles with citrus brightness. The ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Making quick pickles — vegetables infused in brine for as little as ...

In the bowl of a stand mixer, combine the warm milk and yeast. Let sit for about 5 minutes, or until the mixture becomes foamy. 2. Make the Dough: Add brown sugar, eggs, softened butter, flour, salt, ...

The long-awaited return is finally here, and it comes with a sweet twist. Nicolette is a lifestyle writer based in Brooklyn, NY. Enthusiastic and ambitious, she's excited to tackle any story — from ...