Happy National Taco Day! This has to be one of my favorite food holidays. Tex-Mex food and I are best friends. So, if there’s an entire day dedicated to eating tacos, sign me up. In honor of this ...

This Crock Pot Chicken Taco Soup is so delicious that it just might replace my favorite cold-weather dish — chili. In fact, having the word soup in this recipe title is a bit misleading. It is so ...

Learn how to make pulled pork in this episode of In The Kitchen With Matt. This homemade pulled pork recipe is so easy to ...

From dips to finger foods, these easy Crock-Pot appetizers let you spend more time with friends and less time in the kitchen. Plus, they'll keep food warm.

Kat Bischak didn’t see cooking as another creative endeavor until she started doing it herself. Since then, it’s become an extension of the jewelry maker, photographer and makeup artist’s creativity.

Cook's note: If salt is a concern, lower amount called for in the rub. To shred meat easily in a standing mixer, let meat cool a few minutes, slice 1 to 1 1/2 inches wide and place in mixer bowl. Use ...

Instant Pot, we think we love you. No-stir creamy risotto in half the time. Dried beans that cook up plump and quick — no pre-soaking required. Pork roast with perfectly cooked potatoes and carrots in ...