Pastry is high in fat, so this crustless quiche is a healthier alternative and great for both teatime or as a light lunch with a salad. Preheat the oven to 180 °C and grease an oven dish or pie dish.

Requests for crustless quiche recipes come in fairly frequently. Diana Hamilton of Catonsville and Nancy Reigle of Towson sent us this one. The recipe is for Doris Bower of Perry Hall. Spread crumbled ...

On a busy weeknight years ago, I discovered the magic of Bisquick beyond just pancakes and biscuits. With a garden full of ...

Sunday brunch ranks as one of my favorite meals. We forgo thoughts of calories and indulge in breakfast meats, fluffy pancakes, muffins, sauced eggs, smoked fish, fresh fruit and plenty of mimosas. No ...

Sometimes we all need a shortcut! This simple Bisquick quiche with asparagus, cheddar and crispy prosciutto is easy to prepare and makes a beautiful presentation! Perfect for breakfast, lunch or ...

1. Set the oven at 300 degrees. Butter a round 9-inch baking dish or ceramic tart pan that is at least 1 1/2 inches deep. Have on hand a rimmed baking sheet. 2. In a large skillet over medium heat, ...

1. Set the oven at 350 degrees. Oil a 9-inch pie pan. 2. In a nonstick skillet over medium heat, heat the 1½ tablespoons olive oil. Add the onion, salt, and pepper. Cook , stirring often, for 8 ...

Note: This simple recipe is plenty rich but just a tad lighter than the classic version, thanks to the missing crust. From Beth Dooley. Preheat the oven to 375 degrees. Generously grease a 9-inch, ...

I like the idea of breakfast for dinner. But many people wouldnot dream of a quiche for breakfast so I won't call this installment ofMeatless Monday that. I will share recipes from two local legends.