Protein design (or protein engineering) is a technique by which proteins with enhanced or novel functional properties are created. Proteins can be engineered by rational design, which typically ...

With 150 milligrams of caffeine, 20 grams of protein, and 110 calories, Slate is an ideal option for a morning meal or post ...

Arla Foods will rely on a South Dakota-based processor to produce its ingredients as the co-op looks to expand in North ...

From cold foam creamers to Super Bowl ads, the two category majors are in close competition. How are they innovating – and ...

In March 2020, Asahi Soft Drinks launched a plant-based version of Calpis, using soymilk. Marketed as Green Calpis, the ...

The use of real dairy also means that certain flavors pair best with the natural dairy taste. With that, natural fruits ...

The creamers and dairy drinks market has remained relevant thanks to personalization, plant-based options and health and ...

High-protein diets have become mainstream. On social media, food and fitness influencers recommend protein. Celebrities have ...

A guide to some of the in-house, corporate-venture arms operated by the world’s major packaged-food companies.

Danone Skyr is an Icelandic-style yoghurt known for its thick and creamy texture, which is high in protein, 0% fat and a ...

Agencies Top executives said the ₹16,000 crore market is exploding because of flavours and formats as companies try to get first-mover advantage, triggering investor interest or acquisitions New Delhi ...

According to Report Ocean, a prominent strategic consulting and market research firm, the Europe Protein-based Sports Drinks Market was valued at USD 399.2 million in 2023. Over the forecast period ...