Pour into the prepared dish. Bake for 20 minutes. When cooked, the pudding should be slightly firm around the sides but the centre should still be wobbly. Meanwhile, for the ice cream.

Add the almonds and cook over moderately high heat, stirring, until golden, about 6 minutes. Transfer the almonds to a plate to cool. Sprinkle the almonds over the pudding and serve.

I was fueled by Scottish beans and black pudding." From Left: Kristine Froseth and Leighton Meester on 'The Buccaneers' season 2. Apple TV+ ...

Jean, from Haywards Heath, West Sussex, said: "I was opening a tin of rice pudding and I used a tin opener but, as often happens, it hadn't completely opened. "It's one of my favourite puddings, I ...

The company has also been instrumental in shoreline protection efforts, notably the Bar Beach Shoreline Protection in Victoria Island, Lagos. Abboud emphasises how the substantial growth of the Eko ...

Check if the pudding has set by giving it a gentle wobble. Then, lightly place a spoon on top. The spoon should float without sinking if the pudding is ready. Serve warm and enjoy.

Those that took second and third place, The Traditional Plum Pudding Co Homemade Plum Pudding and the Newcastle Pudding Lady Traditional Christmas Pudding, were among the most expensive, at $6.00 per ...