Combine two cups cider, one cup vinegar, juice of two lemons and one lime, juice of one orange, one-half cup chopped onion, ...

with every chunk you chop off, no universal method exists when it comes to maximizing the flavor and texture of each individual roast. In this venison recipe guide, we’ll break down what roast best ...

Looking for an alternative to the usual holiday turkey, ham or lamb? Then look no further. Your guests will definitely remember this showy recipe. 1/2 cup tightly packed fresh cilantro leaves 1/2 cup ...

leg, just like Fred Flintstone would’ve cooked it. This is game cookery at its most primal and dramatic, and the results are a showpiece—which is good, as you’ll need a crowd to help you eat it.

Coat the outside of the loin with the paste and sear off with medium high heat until browned. Finish in the oven until desired temperature. Venison gets tougher the more it’s cooked. Suggested ...

I was lucky enough recently to be given a haunch of venison by my friend and former colleague Keith, aka The Red Chef. As Keith owns enough weaponry to start World War III, I'm a bit nervous to ...

I use a meat thermometer, and when the inside of the meat reaches 65C, I remove it from the oven and rest it, covered with foil. This way, the juices that migrate to the outer edge of the joint seep ...

1 Rack of Venison, frenched (bones exposed, about 2- 2.5 lbs.) 1 lbs. Mirepoix, large dice (approximately 1 large onion, 4 celery stalks, 2 carrots) Preheat over to 350 degrees. Place sweet potatoes ...

Editor's note: Originally published in November 2022. With experience in fine dining kitchens as well as kitchens like the family-owned Greenfield Restaurant in Lancaster, the executive chef of events ...

If you’re weary of roasting another Thanksgiving turkey and are looking for an appropriate alternative, you might consider venison. In the late 18th Century the dramatic “saddle of venison” (a double ...

Hand-sized, four-bite meat pies are, by far, the most asked for recipe among my family and friends. Made with venison and a modest touch of curry — their golden deliciousness is a hit at potlucks as ...