Besides being good for the planet and kinder to animals, eating less red meat is also better for your health. Reducing ...

A recent study published in the medical journal Neurology found that those who consume bacon — and other processed red meats like hot dogs and sausages — have an increased risk of developing dementia ...

Experts believe the condition actually begins years before it causes memory loss - involving changes in regions of the brain ...

A new study found that older adults with fluctuating cholesterol levels—regardless of how high—could be 60% more likely to ...

People with shorter telomeres, the protective caps at the end of chromosomes, inside their white blood cells may be more ...

New research has shown that diet could influence the risk of both depression and Alzheimer's disease (AD). Evidence suggests that depressive symptoms are both a risk factor for AD and a reaction to ...

Eating processed red meat may increase your risk of developing dementia, a new study finds. Here, brain health experts ...

New research from Edith Cowan University (ECU) has shown that diet could influence the risk of both depression and Alzheimer's disease (AD). Evidence suggests that depressive symptoms are both a risk ...

If one of your New Year’s resolutions is to eat healthier, you’re doing your heart a favor. And, a new study suggests that a ...

A new study finds socioeconomic factors, particularly relating to wealth and education level, can impact a person's risk to ...

Adhering to a Mediterranean-style eating pattern may help Hispanic and Latino adults strengthen the tissue connections in ...

Bacteria can also break down nitrite to produce nitric oxide, which improves circulation, including blood flow to the brain. This suggests that eating lots of nitrate-rich vegetables, such as leafy ...