The Kitchn on MSN
The Boxed Pudding Mix Hack That'll Never Leave My Dessert Rotation (People Think It Tastes So Fancy!)
Add a little pinch of salt. If you, like me, don’t like desserts that are “too sweet,” add a little pinch of kosher salt to ...
Jen L Kitchen on MSN
Vanilla, Chocolate, and Jello—A Dessert Dream Come True!
A quick and creamy dessert made with jello, vanilla pudding, milk bread, and a rich chocolate dip. It’s soft, sweet, and ...
Easy Mug Cakes on MSN
6 Vintage Desserts Grandma Always Made Better, Bakers Agree
There's something magical about the way grandmothers approached baking that just can't be replicated in today's high-tech ...
Add a little pinch of salt. If you, like me, don’t like desserts that are “too sweet,” add a little pinch of kosher salt to ...
Taste Virginia’s finest desserts, where every bite of pie, cake, or cobbler tells the story of true Southern sweetness.
Allrecipes on MSN
This 5-Ingredient Banana Pudding Is So Good, My Husband Requests It On His Birthday Every Year
A sprinkling of roasted, salted peanuts is the other addition that makes the banana pudding a quintessential Gavin dish. He ...
I’ve been to plenty of buffets, but Alabama does them differently. Here, the spread feels more like a family gathering than a restaurant lineup. Long tables overflow with fried chicken, casseroles, ...
These quick and easy sheet cakes are the perfect sweet for any party. Discover crowd favorites, from Texas sheet cakes to classic birthday recipes.
This Italian beef and bean stew (see recipe) is just right for a fall family meal. Serve it with a mixed green salad. Add ...
That’s exactly what you’ll find at Cozy Corner Restaurant, tucked away in Memphis like a delicious secret waiting to be discovered by those willing to venture beyond the tourist traps. Sure, Tennessee ...
Walking into Busy Bee Café feels like stepping into a living museum of Atlanta’s civil rights history and soul food culture. The walls are adorned with photographs documenting decades of service and ...
If you're lucky enough to get your hands on a cushaw, roast and puree it to make this distinctive dessert. (Or you can substitute plain canned pumpkin puree for the filling.) Either way, top each ...
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