Tom Bowen is a senior editor who loves adventure games and RPGs. He's been playing video games for several decades now and writing about them professionally since 2020. Although he dabbles in news and ...

Prajakta Koli is embarking on her Marathi cinema journey with 'Krantijyoti Vidyalaya-Marathi Madhyam,' a film addressing the decline of Marathi-medium schools in Maharashtra. Koli expresses that ...

Dhokla In English: Dhokla is a popular snack made with chickpea flour (besan), yoghurt, and spices. Soft, spongy, and slightly tangy, dhokla is a healthy Indian vegetarian snack that is steamed ...

When I married my husband five years ago, little did I know I would gain such an amazing family with quite a few talented cooks. My husband’s family has a tradition of gathering every year for either ...

The Marathi film industry isn’t having a good time in 2025, as less than half a dozen films have emerged successful at the Indian box office. The last theatrical success was Jarann, which was released ...

Learn how to make Kadhi Dhokla Recipe at home with our Chef Ruchi Bharani Comedian’s arrest over social media posts sparks warning for Americans Hugh Bonneville interrupts Downton Abbey interview with ...

Veteran Marathi actor Jyoti Chandekar, known for her role as Poorna Aji in 'Tharala Tar Mag', died in Pune at the age of 68 after a long illness. Her daughter Tejaswini Pandit and the Marathi film ...

Learn how to make Makai Dhokla with our Chef Bhumika Iceland issues Russia Arctic warning Bruce Willis’s wife hits back at criticism after moving Die Hard star into home What we saw in the protected ...

Since Chris P, the gluttonous pig, has left the game, many of you might be wondering how you can still cook food items. Well, the answer to that lies in the Garden Guide. This new item introduces a ...

To make the Three-Tone Dhokla, the base batter ingredients needed are 1½ cups semolina, ¾ cup yogurt, ½ tsp baking soda, ½ tsp salt (adjust to taste), ½ cup warm water (adjust for thick pouring ...

Make soft Khaman Dhokla at home: Mix gram flour, water, sugar, lemon juice, turmeric, salt, asafoetida, and oil. Rest batter, add baking soda, steam for 25 mins. Prepare tadka with mustard seeds, ...

Masala dhokla is a savoury, steamed snack made using a fermented batter of rice and dal. It is softer than idli and has a mild tang. The final tempering of mustard seeds and chillies adds heat and ...